Tanzania ranks among the world’s top cashew nut producers, with the southern regions of Mtwara, Lindi, and Pwani producing some of the finest raw cashew nuts (RCN) on the global market. The 2025-2026 harvest season has seen unprecedented demand from processors in Vietnam, India, and the UAE.
What sets Tanzanian cashews apart is their superior kernel outturn ratio (KOR), typically ranging between 48-52 lbs per 80kg bag. This high yield, combined with low foreign matter content and excellent flavor profile, makes them highly sought after by premium chocolate makers and snack food manufacturers.
Our sourcing network covers all major producing regions, allowing us to offer consistent quality across container loads. We provide complete documentation including phytosanitary certificates, certificates of origin, and quality inspection reports from SGS or equivalent third-party agencies.
For 2026, we’re forecasting strong export volumes with prices stabilizing at competitive levels. Now is an excellent time for buyers to lock in supply contracts for the upcoming season.
